Tuesday live stream: What to Eat: The Emerging Field of Culinary Medicine

Harvard community can attend. The rest of us can watch on live stream.  fruit-photo

“How to blend the joy of cooking with the science of medicine…”

What to Eat: The Emerging Field of Culinary Medicine

June 19, 2018| NOON-1 P.M.

Culinary medicine, a new educational and nutritional approach to improving eating behaviors, focuses on skills such as food shopping, storage and meal preparation. Lifestyle medicine physician Rani Polak will discuss how to blend the joy of cooking with the science of medicine to create a recipe for good health. 

Rani Polak, MD 
Research Associate in Physical Medicine and Rehabilitation, Harvard Medical School
Founding Director, CHEF Coaching Program, Institute of Lifestyle Medicine, Spaulding Rehabilitation Hospital

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